Cinnamon Sparkling Cider Mocktail

The Cinnamon Sparkling Cider Mocktail is a delightful autumn beverage that combines the warm flavors of cinnamon and cider with the refreshing fizz of ginger beer. This non-alcoholic twist on a classic 'mule' is perfect for those looking for a festive and flavorful drink without the alcohol. The cinnamon simple syrup adds a hint of sweetness and spice, making it a comforting and uplifting mocktail for any fall gathering or cozy night in.

Cinnamon Sparkling Cider Mocktail

A refreshing and festive mocktail with cinnamon, apple cider, and ginger beer.

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Ingredients

  • 1 cup sugar
  • 1 cup water
  • 5-6 cinnamon sticks
  • 2 oz non-alcoholic whiskey
  • 2 oz apple cider
  • 1 oz cinnamon simple syrup
  • Ginger beer, to taste

Instructions

  1. In a saucepan, combine sugar and water over medium heat until the sugar is dissolved.
  2. Add the cinnamon sticks, cover, and simmer for 7-8 minutes.
  3. Remove from heat and let the cinnamon syrup cool.
  4. Strain the syrup into a glass jar and refrigerate for up to two weeks.
  5. In a glass, mix non-alcoholic whiskey, cinnamon syrup, and apple cider.
  6. Add ice and stir to chill.
  7. Top with ginger beer.
  8. Garnish with a cinnamon stick.