Cinnamon Crunch Delight

Indulge in the nostalgic flavors of childhood with the Cinnamon Crunch Delight cocktail. This sweet and creamy drink combines the warmth of cinnamon whiskey with the smoothness of rum cream, all infused with the familiar taste of cinnamon toast crunch. The rim of the glass is adorned with crushed cereal, adding a playful and crunchy twist to this whimsical cocktail.

Cinnamon Crunch Delight

A sweet and creamy cocktail with cinnamon whiskey and rum cream, topped with a crunchy cereal rim.

4.37 from 24 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Rum cream
  • 1.50 oz Cinnamon whiskey
  • 4 oz Milk
  • 0.50 cup Cinnamon toast crunch
  • Garnish: Crushed cereal

Instructions

  1. Rim the edge of a glass with crushed cereal and set aside.
  2. Add cinnamon toast crunch to milk and stir to infuse the flavors for a few minutes.
  3. Strain the milk to remove the cereal pieces.
  4. In an ice-filled shaking glass, combine the infused milk, rum cream, and cinnamon whiskey.
  5. Shake well and strain the mixture over ice into the rimmed glass.