Cinnamon Crunch Delight

This delightful shot captures the nostalgic flavors of a breakfast cereal in a creamy and indulgent concoction. The blend of RumChata and Fireball whiskey creates a perfect harmony of cinnamon and creamy sweetness, reminiscent of a bowl of Cinnamon Toast Crunch. Topped with a dollop of whipped cream and a crunchy cereal piece, it's a playful and decadent treat that brings back memories of childhood breakfast.

Cinnamon Crunch Delight

A creamy and indulgent shot capturing the nostalgic flavors of a breakfast cereal with RumChata and Fireball whiskey.

4.49 from 14 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz RumChata liquor
  • 1 oz Fireball whiskey
  • Whipped cream
  • Cinnamon Toast Crunch cereal
  • Cinnamon sugar (for rim)

Instructions

  1. Moisten the rim of a shot glass with a clean, damp paper towel.
  2. Dip the moistened rim into a shallow dish filled with cinnamon sugar to coat it.
  3. Fill a cocktail shaker with ice.
  4. Add 1 ounce of RumChata and 1 ounce of Fireball whiskey to the shaker.
  5. Shake vigorously to blend the ingredients.
  6. Strain the mixture into the prepared shot glass.
  7. Top with a dollop of whipped cream and a piece of Cinnamon Toast Crunch cereal.