Cinnamon Caramel Sparkler

Take your brunch to the next level with these delightful Cinnamon Caramel Sparklers! This easy-to-make apple cider mimosa is a perfect addition to your fall brunch menu. The combination of caramel vodka, apple cider, and sparkling wine creates a refreshing and indulgent cocktail that will impress your weekend guests. Serve up some #brunchgoals with these Cinnamon Caramel Sparklers!

Cinnamon Caramel Sparkler

A delightful and easy-to-make apple cider mimosa with caramel vodka, apple cider, and sparkling wine.

4.37 from 46 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Caramel sauce
  • 1 tablespoon coarse sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 ounce caramel vodka
  • 1/2 cup apple cider
  • 1 cup sparkling wine or prosecco

Instructions

  1. Combine the coarse sugar and cinnamon in a small bowl for the glass rim.
  2. Dip the edge of the champagne flute in caramel, then roll in the cinnamon sugar mixture.
  3. Pour the caramel vodka into the glass.
  4. Add the apple cider.
  5. Top off with chilled sparkling wine or prosecco.
  6. Serve immediately!