Cinnabon Cinnamon Twist Eggnog

A delightful twist on traditional eggnog, this Cinnabon Cinnamon Twist Eggnog brings the warm and comforting flavors of a cinnamon roll to the classic holiday drink. Velvety smooth and with a hint of spice, this cocktail is perfect for festive celebrations or cozy evenings by the fire.

Cinnabon Cinnamon Twist Eggnog

A delightful twist on traditional eggnog with the warm and comforting flavors of a cinnamon roll.

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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 egg, separated (yolk & white)
  • 2 teaspoons granulated sugar or brown sugar
  • 1/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/4 teaspoon cinnamon, divided
  • 2 tablespoons Cinnabon Cinnamon Roll Vodka
  • Whipped cream

Instructions

  1. In a small bowl, whisk the egg yolk until light in color, then whisk in the sugar until well combined.
  2. In a small saucepan over medium heat, combine the milk, cream, and half of the cinnamon. Bring to a boil, stirring occasionally.
  3. Remove the pan from the heat and slowly add the hot milk to the egg mixture while whisking. Pour the mixture back into the pan over medium heat and cook until hot or 160 degrees F.
  4. Remove the eggnog from the heat, and stir in the cinnamon roll vodka. Cool completely.
  5. Optionally, whisk the egg white until soft peaks form and fold into the cooled eggnog.
  6. Top with whipped cream and sprinkle the remaining cinnamon on top.