Chocolate Trifecta Delight

This dessert-like cocktail, the Chocolate Trifecta Delight, is a decadent blend of three types of chocolate. Created by renowned bartender Tony Abou-Ganim, it offers a rich and indulgent experience for chocolate lovers. The combination of vodka, Godiva chocolate liqueur, and sweetened cocoa powder creates a luscious and satisfying drink that's perfect for special occasions or as a delightful treat.

Chocolate Trifecta Delight

Indulge in the decadent Chocolate Trifecta Delight, a dessert-like cocktail featuring a rich blend of vodka, Godiva chocolate liqueur, and sweetened cocoa powder.

4.14 from 46 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz vodka
  • 1 oz Godiva chocolate liqueur
  • 1/2 oz simple syrup
  • 1 tablespoon egg white
  • 1/4 teaspoon sweetened cocoa powder
  • Garnish: semisweet chocolate, freshly grated

Instructions

  1. In a shaker, combine vodka, chocolate liqueur, simple syrup, egg white, and cocoa powder.
  2. Dry-shake the ingredients vigorously without ice.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Double-strain the mixture into a chilled Nick & Nora glass.
  5. Garnish the cocktail with a dusting of freshly grated chocolate.