Choco-Rum Bliss

This indulgent Choco-Rum Bliss cocktail is a velvety blend of cream of coconut, coffee liqueur, Irish cream liqueur, dark crème de cacao liqueur, black rum, and chocolate syrup, all mixed with creamy vanilla ice cream. Served in a parfait glass and topped with whipped cream and a maraschino cherry, this boozy chocolate milkshake is a delightful treat for any occasion.

Choco-Rum Bliss

Choco-Rum Bliss is a decadent and creamy cocktail that combines rich chocolate and rum flavors with a touch of coconut and coffee liqueur.

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Ingredients

  • 3/4 cup crushed ice
  • 2 tbsp cream of coconut
  • 1 oz coffee liqueur, chilled
  • 1 oz Irish cream liqueur, chilled
  • 1 oz dark crème de cacao liqueur, chilled
  • 1 oz black or dark rum, chilled
  • 1/2 oz chocolate sauce or syrup
  • 1 cup vanilla ice cream
  • Garnishes: whipped cream, maraschino cherry

Instructions

  1. Combine crushed ice, cream of coconut, coffee liqueur, Irish cream liqueur, crème de cacao liqueur, rum, and chocolate sauce in a blender.
  2. Blend until the mixture is finely chopped.
  3. Add the vanilla ice cream to the blender and process until smooth.
  4. Pour the mixture into a parfait glass.
  5. Garnish with whipped cream and top with a maraschino cherry.