Choco-Almond Espresso Shake-up

This easy-to-make Starbucks-inspired drink offers a twist on the classic shaken espresso by using dark chocolate almond milk instead of traditional malted milk powder. The rich and creamy texture combined with the bold flavor of espresso makes for a delightful treat any time of day.

Choco-Almond Espresso Shake-up

A delightful Starbucks copycat drink made with dark chocolate almond milk and shaken espresso.

4.10 from 25 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 shots brewed espresso
  • 1 cup ice
  • 1/2 cup dark chocolate almond milk
  • 1/2 cup heavy cream
  • 1 tablespoon powdered sugar
  • Cocao nibs

Instructions

  1. In a bowl, whip the powdered sugar with the heavy cream until soft peaks form. Set aside.
  2. Brew 2 shots of espresso.
  3. Add 1 cup of ice to a large mason jar with a lid, then pour in the espresso. Shake vigorously for 30-60 seconds until the espresso becomes frothy and takes on a caramel color.
  4. Pour the shaken espresso, including the ice, into a serving glass.
  5. Add the dark chocolate almond milk to the glass.
  6. If using, top with the prepared whipped cream and sprinkle with cocao nibs.
  7. Stir while sipping and enjoy!