Choco Almond Espresso Shake

This delightful Choco Almond Espresso Shake is a simple Starbucks-inspired concoction that replaces malted milk powder with rich dark chocolate almond milk. With the perfect balance of creamy espresso and chocolate almond milk, this beverage is a refreshing treat for any time of day. The addition of whipped cream and cocao nibs adds a touch of indulgence to this exquisite drink.

Choco Almond Espresso Shake

Indulge in a delightful Starbucks copycat drink featuring dark chocolate almond milk and freshly brewed espresso, topped with whipped cream and cocao nibs.

4.65 from 63 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 shots brewed espresso
  • 1 cup ice
  • 1/2 cup dark chocolate almond milk
  • 1/2 cup heavy cream
  • 1 tablespoon powdered sugar
  • Cocao nibs

Instructions

  1. In a bowl, whip the heavy cream with the powdered sugar until soft peaks form. Set aside.
  2. Brew 2 shots of espresso.
  3. Place 1 cup of ice in a large mason jar with a lid, then pour the brewed espresso over the ice.
  4. Shake the jar for 30-60 seconds until the espresso becomes frothy and caramel-colored.
  5. Transfer the shaken espresso, including the ice, into a serving glass.
  6. Pour in the dark chocolate almond milk.
  7. Add the prepared whipped topping if desired, then serve. Remember to stir while sipping for the ultimate experience.