Chilled Espresso Bliss

This frozen espresso martini recipe takes the classic cocktail to a new level by using coffee ice cubes to chill the drink without diluting the rich and bold flavor. The smooth blend of coffee liqueur, vodka, and vanilla creates a refreshing and invigorating beverage, perfect for any time of day or special occasion. Garnished with a trio of coffee beans, it's an elegant and satisfying indulgence.

Chilled Espresso Bliss

A refreshing and invigorating frozen espresso martini made with coffee ice cubes, coffee liqueur, vodka, and a hint of vanilla, garnished with coffee beans.

4.63 from 83 votes
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Ingredients

  • 1.25 cups brewed coffee or espresso, at room temperature
  • 1.50 oz coffee liqueur
  • 1.50 oz vodka
  • 0.50 tsp vanilla extract
  • 6 coffee beans for garnish

Instructions

  1. Pour the brewed coffee or espresso into an ice cube tray and freeze until solid, approximately 4 hours.
  2. Place the coffee ice cubes, coffee liqueur, vodka, and vanilla extract in a blender and process until smooth, about 1 minute.
  3. Divide the mixture between 2 chilled coupe martini glasses and garnish each with 3 coffee beans, if desired.
  4. Serve immediately and enjoy the indulgent Chilled Espresso Bliss.