Chilled Café Delight

This easy-to-make, refreshing Iced Coffee Cocktail is perfect for brunch! The combination of dark roast coffee, Baileys Irish Cream, spiced rum, and a touch of heavy cream creates a delightful drink that can even double as a dessert. Topped with whipped cream and a drizzle of chocolate syrup, it’s a treat for the senses.

Chilled Café Delight

A delightful and refreshing iced coffee cocktail with a hint of spiced rum, perfect for brunch or as a dessert alternative.

4.85 from 70 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces dark roast coffee
  • 1 1/2 ounces Baileys Irish Cream
  • 1 ounce spiced rum
  • 3/4 ounce heavy cream
  • 1/4 ounce simple syrup
  • Whipped cream for topping (optional)

Instructions

  1. Combine dark roast coffee, Baileys Irish Cream, spiced rum, heavy cream, and simple syrup in a shaker with ice.
  2. Shake well to combine all the ingredients.
  3. Strain the mixture into a highball glass filled with ice.
  4. Optionally, top with whipped cream for an added touch of indulgence.