Chilled Apple Brandy Slush

This Chilled Apple Brandy Slush is a delightful and refreshing fall cocktail that combines the flavors of apple cider and brandy into a frosty, slushy treat. It's a perfect way to enjoy the fall season with a unique and easy-to-make beverage that can double as a dessert.

Chilled Apple Brandy Slush

A delightful and refreshing fall cocktail that combines the flavors of apple cider and brandy into a frosty, slushy treat.

4.87 from 35 votes
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Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins

Ingredients

  • 5 1/3 fl oz apple cider
  • 1/4 cup brandy
  • Sparkling water or hard cider, for serving

Instructions

  1. In a one-gallon ice cream pail, combine the apple cider and brandy.
  2. Place the mixture in the freezer and chill for at least 8 hours, overnight, or up to a month in advance.
  3. Remove the slush from the freezer 1 - 2 hours before serving to allow it to melt slightly for easier scraping and serving.
  4. Add 1 cup of slush to a glass using a ladle.
  5. Top with sparkling water or hard cider, as desired.