Chillax Lemon Freeze

Think of the Chillax Lemon Freeze as a refreshing and sweet-tart frozen drink with a boozy kick. This cocktail is a delightful blend of a Tom Collins and Italian lemon ice, ideal for cooling down on a hot day. The frozen texture adds a nostalgic touch, and the hint of maraschino cherries and syrup enhances the overall experience. With a balanced sweetness and a brilliant color contrast, this adaptable drink is a perfect choice for any occasion.

Chillax Lemon Freeze

Chillax Lemon Freeze is a sweet-tart frozen cocktail with a boozy kick and a delightful touch of maraschino cherries and syrup.

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Ingredients

  • 1.30 oz gin
  • 1 oz fresh lemon juice
  • 0.70 oz simple syrup (equal parts granulated sugar and water)
  • 1 cup cracked or crushed ice cubes
  • Maraschino cherries and syrup, preferably Luxardo, for serving

Instructions

  1. Mix gin, fresh lemon juice, and simple syrup in an airtight container, then refrigerate until thoroughly chilled, for at least 4 hours or overnight.
  2. Transfer the chilled mixture to a blender, add the ice, and blend until smooth and slushy.
  3. Divide the mixture among lowball glasses, garnish each with a few cherries, and drizzle with cherry syrup.
  4. Serve immediately, and store any extras in the freezer in a covered container until ready to enjoy.