Chill-Spiced Eggnog Frost

This Frozen Eggnog recipe is a delightful creation by renowned bartender Will Benedetto, featuring a blend of rich, creamy flavors with a kick of Pyrat XO Rum. The cocktail's preparation was a collaboration with Refinery Rooftop in Manhattan, with all proceeds benefiting the B+ Foundation for pediatric cancer research and awareness. The frozen eggnog is a luscious and indulgent chiller, spiced with freshly grated nutmeg and a pinch of cinnamon. It's the perfect holiday treat to enjoy with friends and family or to serve at festive gatherings.

Chill-Spiced Eggnog Frost

Indulge in a luscious and spiced frozen eggnog with a generous kick of Pyrat XO Rum, created by renowned bartender Will Benedetto.

4.50 from 69 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 large egg
  • 1.50 oz granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of cinnamon
  • 3 oz whole milk
  • 2 oz heavy cream
  • 1.50 oz Pyrat XO Rum

Instructions

  1. Whisk the egg until smooth and creamy, or use a blender for a smoother texture.
  2. Slowly add the remaining ingredients while stirring to combine thoroughly.
  3. For best results, chill the mixture overnight before serving.