Chilean Spiced Coffee Punch

This Chilean Monkey Tail Punch, also known as "cola de mono," is a delightful and warming holiday drink with a unique blend of coffee, spices, and spirits. It is perfect for serving at festive gatherings, and its origins add an intriguing flair to the experience. The combination of creamy milk, strong coffee, aromatic spices, and the kick of pisco or brandy makes this punch a standout choice for entertaining during the holiday season. Chill it well, serve it over ice, and let the flavors of this Chilean-inspired punch transport you to a heartwarming celebration.

Chilean Spiced Coffee Punch

A delightful holiday punch with a unique blend of coffee, spices, and spirits, perfect for festive gatherings.

4.17 from 37 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1/4 cup 2% milk
  • 1 tablespoon sugar
  • 1/4 cinnamon stick (3 inches)
  • 1 whole clove
  • 1/8 cup strong brewed coffee
  • 1 tablespoon pisco, aguardiente, grappa, or brandy
  • 1/8 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine milk, sugar, cinnamon, and clove.
  2. Bring to a boil, then simmer for 5 minutes.
  3. Cool to room temperature and strain into a pitcher, discarding spices.
  4. Stir in coffee, pisco, and vanilla.
  5. Cover and refrigerate until chilled.
  6. Serve over ice.