Cereal Crunch Bourbon Delight

This Cereal Crunch Bourbon Delight cocktail is a playful twist on the classic milk punch, featuring the nostalgic flavor of cereal milk mixed with bourbon and a hint of vanilla. The combination of cornflakes-infused milk, rich heavy cream, and a touch of sweetness creates a creamy and comforting cocktail with a subtle nutty undertone. Served over ice and finished with a dusting of nutmeg, it's a delightful treat for anyone looking for a unique and flavorful libation.

Cereal Crunch Bourbon Delight

A creamy and comforting cocktail with the nostalgic flavor of cereal milk, bourbon, and a hint of vanilla, finished with a dusting of nutmeg.

4.33 from 20 votes
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Ingredients

  • 2 3/4 cups cornflakes
  • 3 cups whole milk
  • 3/4 cup heavy cream
  • 2 tablespoons packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 3 oz. cereal-infused milk
  • 1 oz. bourbon
  • 2 teaspoons confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • Grated nutmeg, for garnish

Instructions

  1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
  2. Spread the cornflakes on the prepared baking sheet and bake for 15 minutes until lightly toasted.
  3. Let the cornflakes cool completely, then transfer them to a large pitcher.
  4. Whisk together the whole milk and heavy cream, then pour the mixture over the cornflakes in the pitcher, stirring to combine. Let it steep for 20 minutes at room temperature.
  5. Strain the cereal-milk mixture through a fine mesh strainer into a large bowl, pressing gently to extract as much milk as possible, and discard the cornflakes.
  6. Whisk the brown sugar and salt into the infused milk until fully dissolved, then store it in the refrigerator for up to 1 week.
  7. To make the cocktail, combine the cereal milk, bourbon, confectioners' sugar, and vanilla in a small tumbler, gently whisking to combine. Add ice and stir until well chilled.
  8. Finish by dusting the cocktail with freshly grated nutmeg.