Celtic Citrus Chiller

This refreshing Celtic Citrus Chiller is a delightful Irish-themed cocktail that combines the smooth sweetness of Celtic honey liqueur with the herbal notes of vermouth and pastis. What makes it truly unique is the addition of orange sherbet, adding a creamy and tangy twist. The cocktail is finished off with a hint of lime juice and a dash of Peychaud's bitters, creating a complex and satisfying flavor profile. Served over crushed ice and garnished with a zesty orange peel, this cocktail is a vibrant and invigorating libation that perfectly captures the essence of Celtic charm and flavor.

Celtic Citrus Chiller

A vibrant Irish-themed cocktail with Celtic honey liqueur, vermouth, pastis, and a delightful twist of orange sherbet, finished off with lime juice and Peychaud's bitters.

4.71 from 18 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces Celtic Honey liqueur
  • 3/4 ounce Dolin Blanc vermouth
  • 1/4 ounce Pernod pastis
  • 1 ounce freshly squeezed lime juice
  • 1/4 ounce orange sherbet
  • 1 dash Peychaud's bitters
  • Garnish: orange peel

Instructions

  1. Add Celtic Honey liqueur, Dolin Blanc vermouth, Pernod pastis, lime juice, orange sherbet, and Peychaud's bitters to a shaker with ice.
  2. Shake the ingredients until well-chilled.
  3. Double-strain the mixture into a rocks glass filled with crushed ice.
  4. Express the oils from an orange peel over the glass.
  5. Garnish the cocktail with the orange peel.