Caribbean Eggnog Delight

This Trinidad ponche de crème is a delightful Caribbean twist on classic eggnog. It's a creamy, rum-infused concoction with hints of lime and nutmeg that will transport you to the tropical islands with every sip. Perfect for festive gatherings or a cozy night in, this cocktail is sure to be a hit with its rich and indulgent flavors.

Caribbean Eggnog Delight

A delightful Caribbean twist on classic eggnog, this creamy, rum-infused concoction with hints of lime and nutmeg is perfect for festive gatherings or a cozy night in.

4.20 from 45 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg
  • Zest of 1 lime
  • 2 tbsp condensed milk
  • 3 tbsp evaporated milk
  • 2 oz rum
  • 1/8 tsp Angostura Bitters
  • 1/8 tsp ground nutmeg

Instructions

  1. In a mixing bowl, whisk the egg with the lime zest until pale and frothy.
  2. Slowly pour in the condensed milk while whisking continuously.
  3. Then, add the evaporated milk and continue whisking until well combined.
  4. Stir in the rum and Angostura Bitters.
  5. Sprinkle in the ground nutmeg and stir to incorporate.
  6. Remove the lime zest and pour the mixture into a glass over ice.
  7. Serve chilled and enjoy!