Caribbean Dream Coquito

This Coquito recipe is a traditional Puerto Rican eggnog with a tropical twist. It's a creamy and rich coconut-based cocktail with hints of vanilla, cinnamon, and nutmeg, perfectly balanced with white rum. The addition of vanilla beans and cinnamon sticks allows the flavors to meld, creating a truly indulgent and festive drink. Serve it over ice for a delightful holiday treat or a refreshing sip of the Caribbean.

Caribbean Dream Coquito

A rich and creamy Puerto Rican eggnog with coconut, vanilla, and cinnamon, balanced with white rum. Perfect for holiday celebrations or a taste of the Caribbean.

4.03 from 56 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 15 oz cream of coconut
  • 15 oz coconut milk
  • 14 oz sweetened condensed milk
  • 12 oz evaporated milk
  • 1/4 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 cup (or more) white rum
  • 2 vanilla beans, split in half
  • 3-4 whole cinnamon sticks

Instructions

  1. In a blender, combine the cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, and ground nutmeg. Blend until smooth.
  2. Add the white rum to the mixture and blend again until well combined.
  3. Pour the mixture into a pitcher and add the split vanilla beans and cinnamon sticks.
  4. Cover the pitcher and refrigerate until ready to serve or divide the mixture into bottles.
  5. Allow the coquito to sit at room temperature until it thins before serving.
  6. Serve over ice, if desired, and sprinkle with an extra dash of ground cinnamon.