Caribbean Dream
This creamy and luscious alcoholic beverage, known as crémas, originates from Haiti. It is made with a harmonious blend of coconut milk, sweetened condensed milk, evaporated milk, rum, and a medley of spices. The resulting concoction is a velvety, indulgent drink with hints of tropical flavors and a delightful kick of rum. Perfect for sipping and savoring on warm evenings or celebratory occasions.
Caribbean Dream
Caribbean Dream is a delectable Haitian cocktail made with coconut milk, sweetened condensed milk, evaporated milk, rum, and a mix of spices, creating a luxuriously creamy and flavorful drink.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 1/2 cup white rum
- 1 cup sweetened condensed milk
- 1 1/4 cups evaporated milk
- 1/2 cup coconut milk
- A few drops of vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (freshly grated)
- Zest of half a lime
Instructions
- In a large bowl, mix the coconut milk and rum, cover, and let it steep at room temperature for 2 hours.
- In a large, heavy-bottomed saucepan, combine the evaporated milk, cinnamon, nutmeg, and lime zest.
- Infuse the mixture over low heat for 20 minutes, ensuring it never reaches a boil.
- Remove the pan from the heat and stir in the mixture of rum-infused coconut milk, then add the vanilla extract. Gradually pour in the sweetened condensed milk while whisking continuously.
- Allow the mixture to stand for at least 4 hours in a dark, cool place to let the flavors meld.
- Strain the mixture through a fine sieve and serve well-chilled, with or without crushed ice.