Caribbean Creamy Coquito

This creamy and indulgent Caribbean Coquito is a traditional Puerto Rican holiday drink. It's a rich and sweet concoction made with evaporated milk, sweetened condensed milk, cream of coconut, and a generous splash of Bacardi white rum. The velvety texture and warm cinnamon undertones make it a delightful treat for festive gatherings or a cozy night in. Serve it chilled, garnished with a sprinkle of cinnamon, and savor the tropical flavors in every sip.

Caribbean Creamy Coquito

Indulge in the rich and creamy flavors of the Caribbean with this traditional Puerto Rican Coquito, featuring a blend of coconut, cinnamon, and Bacardi white rum.

5.00 from 38 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 1/2 oz evaporated milk
  • 1 3/4 oz sweetened condensed milk
  • 1 7/8 oz cream of coconut
  • 1/8 tsp vanilla extract
  • 1/16 tsp cinnamon
  • 3/4 oz Bacardi white rum

Instructions

  1. In a blender, combine evaporated milk, sweetened condensed milk, cream of coconut, vanilla extract, and cinnamon.
  2. Blend the mixture on high until smooth and well combined.
  3. Add Bacardi white rum to the blender and blend again until the rum is fully incorporated.
  4. Pour the coquito into a large glass jar and seal it with a lid.
  5. Chill the coquito for at least 2 hours, or preferably overnight.
  6. Before serving, shake the jar well to ensure the ingredients are thoroughly mixed.
  7. Pour the coquito into glasses, garnish with a sprinkle of cinnamon, and enjoy!