Caribbean Christmas Coquito
This creamy and indulgent Coquito recipe originates from Puerto Rico and is traditionally enjoyed during the festive season. With a rich blend of sweetened condensed milk, cream of coconut, and a touch of rum, this delightful concoction is a must-have for your holiday celebrations. The warm spices of cinnamon, nutmeg, and cloves perfectly complement the smooth coconut milk, creating a delectable drink that will transport you to a tropical Christmas paradise.
Caribbean Christmas Coquito
Indulge in the festive flavors of the Caribbean with this creamy and spiced Coquito cocktail, perfect for holiday gatherings.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1.40 oz sweetened condensed milk
- 1.50 oz cream of coconut
- 1.20 oz evaporated milk
- 1.40 oz coconut milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground cloves
- 0.40 oz light rum
Instructions
- Combine all the ingredients in a blender.
- Blend until well mixed and smooth.
- Pour the mixture into a glass pitcher and refrigerate for at least 2 hours.
- Stir before serving.
- Serve chilled, over ice if desired, and garnish with a cinnamon stick or a sprinkle of freshly-grated nutmeg.