Caramel Apple Infusion

This Caramel Apple Infusion recipe is a delightful combination of sweet caramel, crisp apple, and smooth vodka. The caramel adds a rich, toasty flavor to the sweet-tart apples, creating a luscious and aromatic infusion. It's a perfect treat for autumn gatherings or as a unique homemade gift for cocktail enthusiasts. Let the flavors meld in the fridge for a few days and enjoy the delicious results in your favorite cocktails.

Caramel Apple Infusion

A delightful caramel apple-infused vodka recipe, perfect for adding a unique twist to cocktails or enjoying on its own.

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Ingredients

  • 1/2 cup sugar
  • 1/4 cup water
  • 1 large apple, peeled, cored, and diced
  • 2 cups vodka

Instructions

  1. Peel, core, and dice a large apple and place it in a 1.5 pint mason jar.
  2. In a saucepan, combine sugar and water, then cook on medium high heat without stirring until it turns light amber in color.
  3. Carefully pour the caramel over the apple mixture in the jar and let it sit for 5 minutes.
  4. Fill the jar with vodka, about 2 cups, adjusting as needed based on the apple volume.
  5. Refrigerate the jar for three days to allow the flavors to infuse.
  6. Open, drain, and enjoy the caramel apple-infused vodka!