Canadian Maple Twist

What's more Canadian than Maple Syrup and Canadian Rye Whisky?! Sweet and bold, this old fashioned will have you smacking your lips and asking for another.

Canadian Maple Twist

A sweet and bold old fashioned cocktail made with Canadian Maple Syrup and Rye Whisky.

4.82 from 27 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Canadian Rye Whisky
  • 1/2 oz maple syrup
  • 3-4 dashes angostura bitters
  • 1 strip of orange peel
  • 1 cherry (optional)

Instructions

  1. In a short glass, combine the maple syrup and whisky and stir until the maple syrup is completely dissolved.
  2. Add a few dashes of angostura bitters and stir briefly.
  3. Place a large ice cube in the glass and stir for about 40 seconds, until the drink is chilled.
  4. Twist the orange peel over the glass to release the oil and drop it into the drink.
  5. Serve with a cherry if desired. Enjoy responsibly!