Calamansi Crush
Calamansi Crush is a delightful and refreshing Filipino lemonade made with the tangy and citrusy flavor of calamansi, balanced with just the right amount of sweetness. This easy-to-make drink is perfect for a hot summer day or as a zesty accompaniment to any meal. With its vibrant taste and simple preparation, Calamansi Crush is sure to become a new favorite in your drink repertoire.
Calamansi Crush
A delightful and refreshing Filipino lemonade made with calamansi, sugar, and cold water.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 5 Calamansi
- 1 tablespoon Sugar
- 1 cup Cold Water
- Ice Cubes
Instructions
- Cut the calamansi in half and squeeze the juice into a bowl.
- Strain the juice to remove any seeds or pulp.
- Add sugar to the calamansi juice and mix until the sugar is completely dissolved.
- Pour in the cold water and stir well.
- Taste the mixture and adjust the sweetness or dilution with more sugar or water if necessary.
- Fill a serving glass with ice cubes and pour the calamansi mixture over the ice.
- Serve and enjoy the refreshing Calamansi Crush.