Bursting Pomegranate Champagne Surprise

This sweet and boozy Champagne jelly is a delightful treat that holds a fun surprise - bursting pomegranate boba! It's perfect for celebrating New Year's Eve and adds a playful touch to any special occasion. The combination of the effervescent champagne and the juicy burst of pomegranate creates a unique and enjoyable experience for your taste buds.

Bursting Pomegranate Champagne Surprise

A sweet and boozy Champagne jelly with a surprise burst of pomegranate boba - a toast-worthy treat for any celebration!

4.15 from 71 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz Champagne or sparkling wine
  • 2 tsp granulated sugar
  • 1/4 packet (.06 oz.) powdered gelatin
  • 1/4 cup pomegranate bursting boba
  • 2 tbsp heavy whipping cream
  • 1/2 tbsp white nonpareils
  • Edible gold stars
  • 1 sprig of rosemary

Instructions

  1. Combine the champagne and sugar in a saucepan. In a separate bowl, sprinkle the powdered gelatin over a small amount of champagne and let it set.
  2. Gently heat the champagne and sugar mixture, stirring constantly until the sugar dissolves. Do not bring to a boil. Add the bloomed gelatin and stir until melted. Let the mixture cool until barely warm.
  3. Drain the boba and place them in shot glasses. Carefully pour the champagne mixture over the boba, then refrigerate until set.
  4. Beat the heavy cream until soft peaks form. Pipe the whipped cream on top of the set jelly, and sprinkle with nonpareils and gold stars. Refrigerate until ready to serve.
  5. Garnish with a sprig of rosemary just before serving.