Bubbly Grapefruit Fizz

This Bubbly Grapefruit Fizz is a delightful twist on the classic Paloma cocktail, adding the effervescent touch of champagne to the mix. Made with a refreshing blend of tequila, grapefruit juice, and simple syrup, this cocktail is perfect for any celebration or a relaxing evening. The sea salt rim and lime garnish provide a perfect balance to the citrusy and bubbly flavors, making it an ideal choice for any occasion.

Bubbly Grapefruit Fizz

A delightful twist on the classic Paloma cocktail, the Bubbly Grapefruit Fizz adds champagne for a sparkling touch to the refreshing blend of tequila and grapefruit juice.

4.70 from 59 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz tequila
  • 2 oz grapefruit juice
  • 3/4-1 oz simple syrup
  • 3 oz champagne or prosecco
  • Sea salt flakes, for rim
  • Lime wedge, for serving

Instructions

  1. Spread sea salt on a small plate. Gently rub the rim of your cocktail glass with a lime wedge to coat it with juice, then dip the rim in salt until coated. Fill the glass with ice.
  2. In a cocktail shaker, combine tequila, grapefruit juice, simple syrup, and ice. Shake vigorously until chilled.
  3. Strain the cocktail mixture into the prepared glass. Fill the glass with champagne and garnish with a lime wedge. Enjoy!