Bubbly Brandy Pimm

This BAP*S cocktail is a delightful twist on the classic Pimm's Cup, featuring the addition of Bertoux Brandy and Amaro Ciocaro. The brandy acts as a flavor enhancer, keeping the drink smooth and easy to imbibe. With a touch of simplicity and a hint of complexity, this cocktail is perfect for any occasion.

Bubbly Brandy Pimm

A delightful twist on the classic Pimm's Cup, with Bertoux Brandy and Amaro Ciocaro adding complexity and smoothness to the drink.

4.25 from 94 votes
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Ingredients

  • 1 1/2 ounces Pimm's Cup No. 1
  • 1/2 ounce Bertoux Brandy
  • 1/4 ounce Amaro Ciocaro
  • 3/4 ounce simple syrup
  • 1/2 ounce Lime Juice
  • 1 dash cucumber bitters
  • 3/4 ounce water

Instructions

  1. Combine all ingredients in an iSi dispenser.
  2. Charge the mixture to carbonate it.
  3. Serve in a Collins glass over ice.
  4. Garnish with a bouquet of mint.