Bubbly Blood Orange Sage Sangria
Who says you can't have sangria all year long? This deep red, bubbly pitcher favorite is made with freshly squeezed winter blood oranges, berries, and a handful of sage leaves.
Bubbly Blood Orange Sage Sangria
A refreshing and bubbly sangria made with freshly squeezed blood oranges, berries, and a hint of sage.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 6 oz sparkling Rosé wine
- 1/2 oz Grand Marnier or Cointreau orange liqueur
- 3 oz freshly squeezed blood orange juice
- 1/4 cup dry sparkling blood orange soda
- 1 blood orange, sliced
- 2 oz strawberries, sliced
- 1.50 oz blueberries
- 1.50 oz blackberries
- Handful of sage leaves
Instructions
- In a large pitcher, add the sliced fruit and sage leaves.
- Pour in the orange liqueur, blood orange juice, blood orange soda, and sparkling Rosé wine over the fruit.
- Gently stir the ingredients together.
- Chill the sangria in the refrigerator for 2 hours before serving.