Bubbly Absinthe Fizz

This refreshing and potent cocktail, known as Death in the Afternoon, was famously enjoyed by Ernest Hemingway. It combines the strong, distinctive flavor of absinthe with the effervescence of ice-cold Champagne. The result is a delightful and stimulating drink that's perfect for special occasions or a sophisticated evening treat. The combination of absinthe and Champagne creates a unique and invigorating experience, making it a cocktail worth trying at least once.

Bubbly Absinthe Fizz

A potent and refreshing cocktail that combines the strong flavor of absinthe with the effervescence of ice-cold Champagne.

4.68 from 34 votes
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Ingredients

  • 1.50 oz Absinthe
  • Champagne

Instructions

  1. Pour 1.5 oz of absinthe into a coupe or Champagne flute.
  2. Slowly top with Champagne to witness the mesmerizing louche effect.