Bubbling Brandy Pimm's Fizz

This sparkling Pimm's Cup cocktail, with a hint of California brandy, is a delightful twist on the classic recipe. Enhanced with Amaro Ciocaro and a touch of lime, it's a refreshing and easy-to-enjoy libation perfect for any occasion.

Bubbling Brandy Pimm's Fizz

A sparkling twist on the Pimm's Cup cocktail with a hint of California brandy, perfect for any occasion.

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Ingredients

  • 1 1/2 ounces Pimm's Cup No. 1
  • 1/2 ounce Bertoux Brandy
  • 1/4 ounce Amaro Ciocaro
  • 3/4 ounce simple syrup
  • 1/2 ounce freshly squeezed lime juice
  • 1 dash cucumber bitters
  • 3/4 ounce water

Instructions

  1. Combine Pimm's Cup, brandy, Amaro Ciocaro, simple syrup, lime juice, cucumber bitters, and water in an iSi dispenser.
  2. Charge the mixture to carbonate it.
  3. Serve the carbonated cocktail in a Collins glass over ice.
  4. Garnish with a bouquet of fresh mint.