Broiled Paloma Margarita

This Broiled Grapefruit Margarita, renamed as Broiled Paloma Margarita, is a delightful twist on the classic Paloma cocktail. The broiled grapefruit adds a caramelized sweetness that perfectly complements the tangy and refreshing flavors of the margarita. This cocktail is a must-have for any summer gathering or celebration, especially for Cinco de Mayo. With the perfect balance of sweet, tangy, and citrusy flavors, it's sure to be a hit at any fiesta!

Broiled Paloma Margarita

A delightful twist on the classic Paloma cocktail, the Broiled Paloma Margarita combines the caramelized sweetness of broiled grapefruit with the tangy and refreshing flavors of a margarita, perfect for any summer day or Cinco de Mayo celebration.

4.23 from 14 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1.50 oz good quality tequila
  • 1.50 ruby red grapefruits
  • 1/4 cup brown sugar
  • 2 tablespoons white sugar
  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon agave nectar
  • Splash sparkling water (optional)
  • Coarse salt and rosemary for rim garnish

Instructions

  1. Preheat the oven broiler.
  2. Slice one of the grapefruits in half and the other half into 1/2 inch slices, then cut the slices in half to create wedges. Place all the grapefruit on a baking sheet.
  3. In a small bowl, mix the brown sugar and white sugar. Sprinkle the sugar mixture liberally over the grapefruit halves and slices.
  4. Place the baking sheet under the broiler for 8-10 minutes or until the grapefruit is toasted and caramelized.
  5. Remove from the oven and set aside the sliced grapefruit wedges for garnish. Squeeze the grapefruit halves into a cocktail shaker to extract the juice, which should measure about one cup.
  6. Add the lime juice, agave nectar, and tequila to the shaker. Then add ice and shake until well combined.
  7. On a small plate, combine coarse sea salt with dried rosemary. Moisten the rim of a glass and dip it in the salt mixture.
  8. Pour the margarita over ice and garnish with the broiled grapefruit wedges. Add a splash of sparkling water if desired.
  9. Enjoy!