Braulio Breeze

This refreshing highball-spritz cocktail recipe, named after the Italian valley where Braulio is produced, combines the bitterness of Braulio with the floral notes of Cocchi Americano Rosa and a hint of Earl Grey. Topped with soda, this cocktail is a perfect nod to the alpine region of Valtellina.

Braulio Breeze

A refreshing highball-spritz cocktail with the bitterness of Braulio and the floral notes of Cocchi Americano Rosa, topped with soda.

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Ingredients

  • 1 1/2 oz Cocchi Americano Rosa
  • 1 oz Braulio
  • 1 dash 1821 Earl Grey Bitters
  • Soda water (to top)
  • Ice

Instructions

  1. Fill a highball glass with ice.
  2. Add Cocchi Americano Rosa, Braulio, and 1821 Earl Grey Bitters to the glass.
  3. Stir the ingredients lightly to chill.
  4. Top with soda water.
  5. Garnish with a grapefruit twist.