Blushing Rose Gin Fizz

French Rose Champagne Punch is a beautiful and effortless drink, perfect for special occasions and gatherings. Its stunning pink hue makes it an ideal choice for toasting, whether it's for a wedding, Valentine's Day, New Years, showers, or Mother's Day. The combination of champagne, gin, rose syrup, lemon juice, and tonic creates a delightful and refreshing flavor that is sure to impress your guests.

Blushing Rose Gin Fizz

A delightful and refreshing pink champagne punch, perfect for special occasions and gatherings.

4.59 from 47 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz Champagne
  • 1 oz Gin
  • 1 tbsp Monin rose syrup
  • 1 oz fresh lemon juice
  • 2 oz Fever Tree tonic
  • Fresh berries or pomegranate seeds (for garnish)
  • Rosemary sprig (for garnish)

Instructions

  1. In a large pitcher or beverage dispenser, combine champagne, gin, rose syrup, lemon juice, and tonic.
  2. Seal the container tightly and refrigerate until ready to use.
  3. When it's time to serve, add ice to the punch bowl or beverage dispenser.
  4. Pour the punch over ice and stir well to dilute slightly.
  5. Pour into glasses and garnish with fresh berries and a rosemary sprig.