Blushing Peach Bellinis

Blushing Peach Bellinis are delightful and refreshing cocktails perfect for any celebration. The combination of peachy frozen fruit puree, elderflower liqueur, and sparkling wine creates a delightful symphony of flavors with a touch of elegance. These cocktails are not only visually stunning but also bursting with the sweet and tangy essence of ripe peaches.

Blushing Peach Bellinis

Blushing Peach Bellinis are delightful and refreshing cocktails featuring a peachy frozen fruit puree, elderflower liqueur, and sparkling wine.

4.47 from 21 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 ripe peach, pitted and sliced
  • 1 tablespoon sugar
  • 1/2 teaspoon fresh lemon juice
  • 1/4 cup Prosecco or Champagne
  • 1 1/2 teaspoons elderflower liqueur, preferably St-Germain

Instructions

  1. In a blender, puree the ripe peach, sugar, and lemon juice until smooth.
  2. Strain the mixture through a fine sieve into a metal bowl.
  3. Freeze the puree until firm, for at least 6 hours.
  4. Scrape the frozen puree with a fork until fluffy and freeze until ready to use.
  5. Pour Prosecco or Champagne halfway into a Champagne flute.
  6. Add the elderflower liqueur to the glass.
  7. Top the cocktail with the peach granita just before serving.
  8. Serve immediately and enjoy!