Blushing Lemonade Frosé

This delightful cocktail combines the refreshing taste of rosé with a zesty kick of lemon and the subtle bitterness of Aperol. The result is a frosty, slushy drink that's perfect for sipping on a warm day. The Frosé strikes a balance between sweet and tangy, making it an ideal choice for anyone who enjoys the classic flavors of rosé wine in a fun and icy form.

Blushing Lemonade Frosé

A refreshing and slushy cocktail made from rosé wine, Aperol, and freshly squeezed lemon juice, with a hint of sweetness from simple syrup.

4.67 from 11 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 5 oz rosé wine
  • 1 oz Aperol
  • 1 oz freshly squeezed lemon juice
  • 1 1/2 tbsp simple syrup
  • 3/4 cup crushed ice
  • Garnish: 1 lemon twist

Instructions

  1. Pour the rosé into a 9" x 13" baking pan and place it in the freezer for up to 6 hours, or until almost solid.
  2. Remove the frozen rosé from the pan and transfer it to a blender, breaking up any large icy chunks.
  3. Add the Aperol, lemon juice, simple syrup, and crushed ice to the blender.
  4. Blend the mixture until it reaches a thick, slushy consistency.
  5. Divide the Frosé evenly among 4 coupe glasses.
  6. Garnish each glass with a twist of lemon.