Blueberry Sage Sparkler

This blueberry gin and sage punch is a refreshing and sparkling make-ahead holiday cocktail. It features the vibrant flavors of blueberries, fresh sage, and lemon, enhanced with the optional additions of gin and Prosecco. The combination of fruity sweetness, herbal notes, and bubbly effervescence makes this punch a delightful and elegant choice for any festive occasion.

Blueberry Sage Sparkler

A refreshing and effervescent blueberry gin and sage punch with the vibrant flavors of blueberries, fresh sage, and lemon, perfect for holiday gatherings.

4.16 from 54 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1 1/5 oz frozen blueberries
  • 2 tbsp fresh lemon juice
  • 1 tsp water
  • 2 tsp sugar
  • 3 fresh sage leaves
  • 1 1/3 oz gin (optional)
  • 2 oz Prosecco (optional)

Instructions

  1. In a medium pot over medium-high heat, combine frozen blueberries, lemon juice, water, and sugar. Stir until sugar is dissolved and the mixture simmers.
  2. Muddle the berries well, then add the sage and simmer for 1-2 minutes.
  3. Remove from the heat and let sit overnight or for several hours to allow the flavors to infuse.
  4. Strain the blueberry mixture by pressing down hard on the berries to release their juice.
  5. Place the blueberry sage syrup in a punch bowl or glass beverage container with a spigot.
  6. Add gin and Prosecco and garnish with a few sage leaves and lemon slices.