Bloody Pickle Caesar

This Bloody Pickle Caesar cocktail is a Canadian classic with a flavorful twist. It's a refreshing and savory drink that combines the zesty flavors of vodka, Worcestershire sauce, Tabasco, pickle juice, clamato juice, and tomato juice, all topped with a delicious rim of celery salt and steak seasoning. Whether you're enjoying a sunny day or hosting a brunch, this cocktail is sure to impress your guests with its unique and bold flavors.

Bloody Pickle Caesar

A Canadian classic cocktail with a zesty twist, combining vodka, clamato juice, and pickle juice, garnished with celery.

4.22 from 17 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz vodka, preferably Tall Grass vodka
  • 3 dashes Worcestershire sauce
  • 5 dashes Tabasco
  • 0.50 oz pickle juice
  • Clamato juice
  • Tomato juice
  • Celery salt
  • Steak seasoning
  • 1 celery stick with leaves

Instructions

  1. Rim a tall glass with celery salt and steak spice.
  2. Fill the glass with ice.
  3. Add vodka, Worcestershire sauce, Tabasco, and pickle juice to the glass.
  4. Fill the glass with equal parts clamato juice and tomato juice.
  5. Garnish with a celery stick and serve.