Bloody Eye-Opener

This bold and savory cocktail, known as the Red-Eye, is an ideal option for brunch-goers who favor a beer-infused twist on the classic bloody mary. With a zesty and robust flavor profile, this drink is perfect for those who appreciate a little kick in their morning libation.

Bloody Eye-Opener

A bold and savory brunch cocktail with a beer-infused twist on the classic bloody mary.

4.22 from 11 votes
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Ingredients

  • 4 ounces tomato mixture (see instructions for details)
  • 4 ounces canned beer
  • 1 lime wedge
  • Dash of hot sauce

Instructions

  1. In a large pitcher, combine steak sauce, lime juice, hot sauce, Worcestershire sauce, Old Bay, black pepper, and freshly grated horseradish. Add tomato juice and stir until well incorporated.
  2. Refrigerate the tomato mixture and use 4 ounces for the cocktail.
  3. In a pint glass, pour in the 4 ounces of tomato mixture.
  4. Top with the canned beer.
  5. Squeeze the lime wedge into the drink and then drop it in.
  6. Garnish with a dash of hot sauce.
  7. Occasionally refill the glass with more beer from the can.