Blood Orange Zing Caipirinha

3-Ingredient Blood Orange Zing Caipirinha is a delightful twist on the classic Caipirinha cocktail, adding a zesty burst of flavor from blood oranges. The combination of Cachaca, fresh blood orange, and sugar creates a refreshing and invigorating drink, perfect for any occasion. The vibrant citrus notes complement the smooth, earthy taste of Cachaca, making this cocktail a must-try for those who appreciate a zingy, fruit-infused libation.

Blood Orange Zing Caipirinha

A zesty and bursting with flavor twist on the classic Caipirinha cocktail, with the addition of fresh blood orange zest and juice.

4.34 from 64 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 ounces Cachaca
  • 2 teaspoons superfine sugar
  • 1/2 blood orange, cut into wedges

Instructions

  1. In a cocktail shaker, muddle the orange wedges and sugar together.
  2. Add the Cachaca to the shaker and shake with ice.
  3. Strain the mixture into a glass over ice or pour the entire shaken contents (fruit and all) into a glass. It's important to use the whole fruit and not just juice to extract the oils from the skin.
  4. Garnish with a blood orange slice.