Blood Orange-Rosemary Elegance
Love a sophisticated and approachable cocktail? This Blood Orange-Rosemary Gin and Tonic combines the savory essence of rosemary with the sweet and tangy flavors of blood orange, creating a truly elegant and refreshing drink. The combination of gin, tonic water, and fresh juices makes it a perfect choice for both casual gatherings and special occasions.
Blood Orange-Rosemary Elegance
A sophisticated and refreshing cocktail that combines the savory essence of rosemary with the sweet and tangy flavors of blood orange.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
- 1 cup sugar
- 1 cup water
- A few sprigs of fresh rosemary
- 2 ounces gin
- 1/2 ounce freshly squeezed lime juice (about 1/2 lime)
- 4 ounces freshly squeezed blood orange juice
- 1 ounce rosemary simple syrup
- 4 ounces tonic water
Instructions
- In a small saucepan, simmer the sugar, water, and rosemary over medium-high heat, stirring frequently until the sugar is dissolved.
- Once the sugar has dissolved, remove from heat. If time allows, let the syrup steep for an hour for a stronger rosemary flavor.
- Let the syrup cool for a few minutes.
- Fill a highball glass with ice.
- Pour in the gin, tonic water, lime juice, blood orange juice, and simple syrup.
- Stir the mixture.
- Serve with a sprig of rosemary for an elegant touch.