Blood Orange Minted Sangria

This delightful Blood Orange Sangria is a refreshing and zesty cocktail perfect for winter gatherings. The vibrant flavor of blood orange juice harmonizes with dry red wine and brandy, creating a unique and unforgettable sangria that will surely captivate your taste buds. The addition of fresh mint leaves elevates the citrusy notes, making this cocktail a standout choice for any occasion.

Blood Orange Minted Sangria

A refreshing and zesty sangria featuring bold citrus flavors of blood orange, dry red wine, and brandy, with a hint of fresh mint.

4.21 from 92 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 oz blood orange juice
  • 1/3 oz lime juice
  • 4 oz dry red wine
  • 6-8 fresh mint leaves
  • 1/2 oz brandy
  • 1/3 oz simple syrup
  • 2 blood orange wedges
  • Ice

Instructions

  1. In a large pitcher, combine the blood orange juice, lime juice, dry red wine, mint leaves, brandy, and simple syrup.
  2. Add the blood orange wedges to the pitcher.
  3. Chill the sangria in the refrigerator for at least two hours.
  4. Serve the sangria over ice in glasses.