Blissful Irish Whiskey Delight
This homemade Baileys Irish Cream recipe is a delightful and cost-effective way to enjoy a classic creamy whiskey treat. Perfect for gifting or indulging during the holiday season, this rich and velvety concoction captures the essence of the store-bought version. A word of caution about raw eggs is included, and you can customize the recipe to suit your preferences. With the convenience of using a blender, this recipe ensures a quick and easy process to create a luxurious and flavorful Irish cream.
Blissful Irish Whiskey Delight
Enjoy the rich and velvety flavors of this homemade Baileys Irish Cream, perfect for gifting or keeping for yourself, during the festive season.
Cook Time
5 mins
Total Time
5 mins
Ingredients
- 1 cup whiskey
- 3 eggs
- 1 cup half and half (coffee creamer)
- 1 (14 oz) can sweetened condensed milk
- 1/2 tsp vanilla extract
- 1 1/2 tsp chocolate syrup
Instructions
- In a blender, pour the whiskey and then add each ingredient one by one, blending thoroughly after each addition.
- Once all the ingredients are added and well blended, pour the mixture into your preferred container(s).
- Store the Irish cream in the refrigerator for up to 2 weeks, ensuring to discard any remaining after this period.