Blissful Irish Coffee

This delightful Irish Coffee recipe will transport you to a cozy Irish pub with its rich flavors and frothy cream topping. The secret to its perfection lies in dissolving brown sugar in Irish whiskey, then adding piping hot coffee and finishing with a luxurious layer of barely-whipped cream.

Blissful Irish Coffee

Indulge in the perfect blend of Irish whiskey, hot coffee, and luscious whipped cream with this delightful Irish Coffee recipe.

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Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins

Ingredients

  • 1/4 cup heavy cream (chilled)
  • 1 1/2 ounces Irish whiskey
  • 1-2 teaspoons brown sugar
  • 4 ounces freshly brewed hot coffee

Instructions

  1. In a small bowl, beat the heavy cream until soft peaks form, about 2 to 3 minutes.
  2. In a mug, add the whiskey and brown sugar, stirring until the sugar dissolves.
  3. Top with hot coffee.
  4. Carefully pour the thickened cream over the back of a chilled spoon to create a float on top of the coffee.