Blackberry Tarragon Hibiscus Fizz

This refreshing and vibrant cocktail combines the tartness of hibiscus tea with the sweetness of blackberries and the subtle hint of tarragon. The tarragon simple syrup adds a unique herbal sweetness, while the sparkling water gives it a delightful effervescence. Perfect for a warm summer day or as a colorful addition to any cocktail party, the Blackberry Tarragon Hibiscus Fizz is a delightful and visually appealing drink that will impress your guests.

Blackberry Tarragon Hibiscus Fizz

A refreshing and vibrant cocktail with hibiscus tea, blackberries, tarragon, and a hint of lime, topped with sparkling water for a delightful fizz.

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Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 4 large sprigs fresh tarragon
  • 2 oz brewed hibiscus tea, chilled
  • 1 oz tarragon simple syrup
  • 6 blackberries
  • 1 sprig fresh tarragon leaves
  • 1/8 oz fresh lime juice
  • 2-3 oz sparkling water
  • Ice for serving

Instructions

  1. Make the tarragon simple syrup by boiling sugar and water, then steeping with tarragon and chilling.
  2. Muddle 6 blackberries with tarragon leaves and lime juice in a glass.
  3. Pour hibiscus tea and tarragon simple syrup over ice in the glass.
  4. Strain and press the muddled blackberries into the glass.
  5. Top with sparkling water and stir to combine.
  6. Garnish with fresh tarragon, if desired.