Black Barbados Elixir

The Black Barbados Elixir cocktail hails from the sunny shores of Barbados. This pitch-black concoction gets its name and its crude-oil complexion from the use of blackstrap rum. The blend of dark rum, falernum, lime juice, and Angostura bitters creates a rich and complex flavor profile that is sure to transport you to the Caribbean with every sip.

Black Barbados Elixir

A rich and complex cocktail from Barbados, the Black Barbados Elixir features blackstrap rum, falernum, lime juice, and Angostura bitters, creating a striking and flavorful concoction.

4.00 from 38 votes
Print Recipe Pin Recipe
Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 ounces blackstrap rum
  • 1/2 ounce falernum
  • 1/2 ounce freshly squeezed lime juice
  • 3 dashes Angostura bitters
  • Garnish: lime wedge

Instructions

  1. Fill a rocks glass with ice.
  2. Add the falernum, lime juice, and Angostura bitters and stir to combine.
  3. Slowly pour the blackstrap rum over the back of a bar spoon so that it floats on top of the drink, or add it directly to the glass.
  4. Garnish with a lime wedge.