Bitter Sweet Symphony

This bittersweet aperitif cocktail, named Bitter Sweet Symphony, is a delightful creation by Los Angeles mixologist Tina Ross. It combines the rich flavors of tawny port and Cynar with the refreshing notes of pineapple and strawberry, topped off with a dash of absinthe and dry sparkling wine. The result is a complex and inviting cocktail that is perfect for sipping before a meal or as a sophisticated evening libation.

Bitter Sweet Symphony

Bitter Sweet Symphony is a bittersweet aperitif cocktail featuring tawny port, Cynar, pineapple syrup, and fresh strawberries, finished with a splash of dry sparkling wine and a hint of absinthe.

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Ingredients

  • 2 medium strawberries, sliced, plus 1 slice for garnish
  • 1 1/2 ounces tawny port
  • 3/4 ounce pineapple gum syrup
  • 1/2 ounce Cynar (bitter artichoke aperitif)
  • 1/2 ounce fresh lemon juice
  • Ice
  • 3/4 ounce chilled dry sparkling wine
  • 3 dashes of absinthe

Instructions

  1. In a cocktail shaker, muddle the 2 strawberries.
  2. Add the tawny port, pineapple gum syrup, Cynar, and fresh lemon juice.
  3. Fill the shaker with ice, then shake well.
  4. Fine-strain the mixture into a large chilled coupe.
  5. Top with the chilled dry sparkling wine and add 3 dashes of absinthe.
  6. Garnish with a slice of strawberry.