Bitter Bliss Spritz

A refreshing and stylish cocktail with a hint of bitterness, the Bitter Bliss Spritz originated from the 1950s in Venice, inspired by a mix of white wine and soda. It features the Italian aperitif Aperol, known for its origin in Padua in 1919. The "ready to drink" version was introduced in 2011, making it easier to enjoy at home. With a low alcohol content, it offers a delightful balance of flavors, perfect for a laid-back evening.

Bitter Bliss Spritz

A stylish and refreshing cocktail with a hint of bitterness, perfect for a relaxed evening.

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Ingredients

  • 1.50 oz. Aperol
  • 1.50 oz. Bosca prosecco
  • 0.50 oz. Water
  • 1 slice Orange
  • 2.50 oz. Ice cubes

Instructions

  1. Fill a low glass with ice cubes.
  2. Pour Aperol over the ice.
  3. Add prosecco to the glass.
  4. Pour water gently over the mixture.
  5. Top it off with a slice of orange.