Berry Wine Freeze

This delightful and refreshing cocktail recipe combines sweet berries, ginger ale, and red wine to create a delightful frozen treat that's perfect for cooling down on a hot summer day. The combination of frozen berries and sweet red wine creates a slushie that is both flavorful and visually appealing.

Berry Wine Freeze

A delightful frozen cocktail made with sweet red wine, ginger ale, and mixed berries, perfect for cooling down on a hot summer day.

4.42 from 82 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup frozen mixed berries (raspberries, blueberries, and blackberries)
  • 6 oz sweet red wine (such as Moscato)
  • 3 oz ginger ale

Instructions

  1. Place the frozen berries and the sweet red wine in a blender.
  2. Blend until the fruit is finely pureed.
  3. Add the ginger ale to the blender and pulse carefully to mix the fruit and wine with the soda.
  4. Strain the mixture through a fine-mesh sieve to remove the berry seeds.
  5. Pour the mixture into a freezer-safe dish and freeze for at least 6 hours or overnight.
  6. Once frozen, use an ice cream scoop to scrape the mixture into granules and fill a wine glass.
  7. Garnish with fresh berries and serve.