Berry Ginger Smash

This Mixed Berry Cocktail with Ginger Syrup, Mint, and Dark Rum is a delightful and refreshing drink that combines the sweetness of mixed berries with the warm, spicy notes of ginger syrup and the richness of dark rum. It's a perfect cocktail for a summer gathering or party, offering a blend of antioxidant-packed flavors that will surely impress your guests.

Berry Ginger Smash

A refreshing cocktail featuring mixed berries, ginger syrup, and dark rum, perfect for summer gatherings.

4.05 from 80 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 2 oz water
  • 1.50 tbsp caster sugar
  • 3-inch long piece fresh ginger, peeled, thinly sliced
  • 1 lemon, peeled with vegetable peeler, juiced
  • Pinch of sea salt
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries
  • 1/2 cup fresh blueberries
  • 2 oz dark rum
  • Ice cubes
  • 5-6 fresh mint leaves

Instructions

  1. In a medium saucepan, combine water, sugar, ginger, lemon peel and juice, and salt. Bring to a boil, then simmer for 5 minutes until the syrup thickens slightly and is infused with ginger and lemon. Set aside to cool, then strain the syrup into a small bowl and discard the solids. The syrup can be refrigerated for up to 1 week.
  2. In a blender, combine the berries, rum, and 1/4 cup of ginger syrup; blend on high speed for 15 seconds until well blended.
  3. Fill a glass halfway with ice, pour the berry mixture, add mint leaves, and stir well. Serve immediately.